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This estate has four hectares of vineyards, 2.5 of which are destined for Brunello and the rest for Rosso di Montalcino.

It is situated in the south western part of Montalcino. Owned by Sergio Marchetti, whose family has been there since the 1700s, the wines are now made by his son-in-law, Adriano Bambagioni, with help from his son, Stefano.

Adriano learned his trade during the ten years he worked with Giacomo Tachis, and this comes across in the supple tannins of the Brunello.


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