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The Solera Gran Reserva comes DO Emporda, a little known winegrowing region situated at the very northeast corner of Spain, bordering France. The wine is made at Celler Espolla, a co-operative founded in 1931 by a group of winemakers looking to improve the quality of their wines. Garnatxa, or Grenache, is the local grape variety, and the Solera Gran Reserva is made from the red, white and grey varieties of Garnatxa.


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