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The story of the Lykos winery goes way back to the time when father - now grandfather - Lykos used grapes from his own and other local vineyards to make the traditional white, red and rose wines in a stone winepress to compliment the exquisite delicacies served in the family's tavern.

His son Apolstolis, the heart and soul of the family and a true culinary artiste, made a dynamic entrance into the field of quality wine making, establishing a modern and efficient winery in the backyard of the family's renowned tavern, realising his father's enduring vision of producing a brand name of bottled wines in family owned facilities.

With Evia steadily developing into a vintner's paradise and new wineries emerging and flourishing throughout the island, the Lykos winery remains faithful to the tradition of uniquely matching fine wines with Greek culinary delights.


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