The distillery is in the early 19th Century Crosswells Road brewery buildings and sited over ancient underground water sources.
Gin has been distilled at Langley since 1920. However, some of the traditional copper pot and rectifying stills are over 100 years old.
Gin is still produced by traditional methods using top quality alcohol and botanicals to recipes passed down from master distillers of another age.
Continuous improvement over the years has resulted in a facility that can produce award winning Gins of the finest quality and to the exacting standards expected by modern consumers.