The Cherubinos have a vineyard in Frankland River, which is the focus for their premium wines. In addition to this, fruit is also sourced from Margaret River, Pemberton and the Porongurups.
There is a penchant for making traditional varieties best suited to these regions, as well as experimenting with new varietals - the latter being recent and exciting additions to their vineyard.
Larry's winemaking philosophy is very simple. He spends most of the year focusing on vineyards and grapes ensuring that only the best fruit ends up in the winery.
This enables him to showcase regional and varietal pairings and highlight single vineyards from around Western Australia.
Cherubino wines were awarded 'Winery of the Year' in the 2011 James Halliday Wine Companion and continue to receive consistently high ratings and reviews from around the country and beyond.