Encompassing 30 hectares overlooking the village of Vouvray, Domaine Huet produces some of the greatest expressions of Chenin Blanc anywhere in the world and is widely regarded among the Loire Valley's most reputable wine estates.
Founded in 1928 by Victor Huet, it was his son, the late Gaston Huet, who helped to establish the Domaine's reputation for producing exceptional wines from the three famed single vineyards, Le Haut Lieu, Le Clos du Bourg and Le Mont. From the 1970s, the winemaking was undertaken by Gaston's son-in-law, Noel Pinguet, alongside chef de cave Jean-Bernard Berthome. Together, they were among the first to adopt biodynamic farming principles which continue to be at the very heart of the Domaine's philosophy.
Following the purchase of Domaine Huet by New York businessman Anthony Hwang in 2003, the winery has benefited from considerable investment, whilst the team has worked tirelessly to maintain the spirit of the estate and Gaston's indefatigable quest for quality.