Claude Riffault   Claude Riffault Logo

The work on the vine is essential to obtaining well-defined, fine wines. As conscientious winegrowers, their role is to maintain the best possible balance between the soil and the plant depending on the weather.

Their 13.5-hectare vineyard consists of 10.5 hectares of Sauvignon Blanc and 3 hectares of Pinot Noir, situated across 6 locations north of Sancerre.

All the estate is farmed in organic culture, 2nd year in conversion.