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Chateau Puygueraud

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Chateau Puygueraud is produced mainly from Merlot with, however, a proportion of Cabernet that is quite high for the region as well as a touch of Malbec with its peppery character.

In 2005, all the Cabernet Sauvignon was pulled up and Cabernet Franc was planted in its place. This variety ripens earlier and is better suited to the terroir of the Cotes de Francs.