Caves de la Loire

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The grapes were sourced from the Anjou area in the Loire Valley, just south of the city of Angers. The vineyards are planted on two different types of soil, the carboniferous rocks and schist in the northern part of the area and the visibly whiter, limestone-rich soils in the southern and western sides of the appellation. Yields were about 50 hectolitres per hectare and vines around 25 years old.