Trinity Hill Gimblett Gravels

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The Viognier grapes come from the free draining, deep, gravel soils and microclimate of the Gimblett Gravels region. The soils are deep river gravels, left by the Ngaruroro River as it changed course over many thousands of years. Their low fertility, along with the ability to control vine vigour by controlling soil moisture, give small crops with highly concentrated flavours and aromas. Trinity Hill produces from four of their own vineyard sites within the sub-region of Gimblett Gravels.