Balcones are unquestionably the masters of big whisky in the USA outside of Kentucky and Tennessee.
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition, while keeping the freshness and verve of classic American distilling.
Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouth feel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.