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Kentucky’s been making cider since the 1800s when the English first brought over fermented apple. But they were never gonna make no ordinary cider, not in the land of bourbon, spirits and apple trees aplenty! So they set about throwing together the best of Kentucky all together in one bottle.

They brew cider with spirit, then throw in some other favourite flavours like lemon, tea and spices. They call it a Kentucky Style Cider Brew ‘cos it’s a bit like cider, but really it ain’t like anything else.