Schiedam, the Netherlands. It is there, in the Jenever Capital of the world, that Herman Jansen distills his first malt wine gin at Distillery 'De tweelingh'.
Bobby’s grandson Sebastiaan discovered an old bottle at his mothers house. Inspired by the story about his grandfather and his unique Indonesian recipe, he went to Schiedam, the city where Gin originated. There he met the seventh generation master distiller of Herman Jansen. Together they started working on creating a unique gin, blending the tradition of Schiedam Jenever with the best Indonesian botanicals and spices.