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Causes and Cures

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MADE FROM HAND-PICKED, BIODYNAMIC VIOGNIER GRAPES, WHOLE BUNCHED PRESSED AND WILD FERMENTED IN FRENCH PUNCHEONS AND BARRIQUES.

This craft, small batch vermouth has exacting measures of local and imported botanicals, the most influential on the style being wormwood, juniper, gentian, bay leaf, cinchona and seville orange.

The botanicals are macerated separately in the fortifying spirit (a distillate of the mother wine) and the blended aromatic spirit is then used to fortify the mother wine to 17% alcohol.

The resulting vermouth is racked, coarse filtered and bottled with only a minimal amount of sulphur.