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The elaboration of our wines is governed by four separate operations - the vineyard, the wine-making process, the ageing and the bottling. But the different stakes are not all covered by each operation. Vidal-Fleury considers that only the vineyard and the maturing process will truly craft the personality of the wine. The wine-making and conditioning must be carried out with excellence but generate less differentiation among the various terroirs. The superb origins of the grapes and the patience taken in maturing are what make the quality of Vidal-Fleury wines.


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