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A few years ago, Rob and Jane at the end of a magnificent dinner in Le Marche, Italy found four bottles plonked on the table-grappa, amaro, limoncello and a mysterious fourth one containing a dark purple/red liquid. It turned out to be the sublime cherry-infused dessert wine called Visciolata made with visciole sour cherries combined with cabernet sauvignon. That was the moment that SERRAVINCI (formerly Supercherry) was born.