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Owner, George Rowley, is a bit of a legend himself, he started the absinthe revival in Europe in the 90s, bringing it back to a mainstream audience. Alongside Marie-Claude Delahaye, founder and curator of the Absinthe Museum in Auver-sur-Oise, France, and Gavin Prector-Pinney from the Cloud Appreciation Society , George launched La Fee Absinthe, the first traditional distilled absinthe commercially produced in France since the 1915 ban.

They expertly source spirits from across the world to fill our cocktail cabinets: triple distilled Vodka and Absinthe from Paris, London Dry Gin from England, Rhum from the Caribbean and blended Whisky from Scotland – all under one unified brand.