Dead Head Rum   Dead Head Rum Logo

At 15 degrees north latitude, Deadhead® Rum's sugarcane grown in Tapachula, Chiapas is blanketed with a tropical climate, coastal breezes and ocean salinity.

Destilados Bonampak transforms this sugarcane into a Cuban-style rum—their master blender worked for several years with a large Cuban rum brand—and is housed in a bottle based off a tsantsa, the shrunken head of an enemy kept as a trophy.