The first bottle of Kingsdown rolled off the production line in June 1995. The business was founded by William Bomer and began life as a small family business. Since then Kingsdown has flourished – the production site and head office is based at the Kingsdown source on the North Downs. They have an established distribution depot in south east London, and Kingsdown is stocked by hotels, restaurants, bars, and clubs throughout the United Kingdom and beyond, with export markets ranging from South Korea to the United Arab Emirates.
Kingsdown is now a widely recognised and respected premium brand. With a dedicated team split across the Kent and London sites the company is firmly established as a leading spring water producer and distributor. The business has diversified and built on the Kingsdown brand by launching a new range of drinks in 2015, Kingsdown Sparkling Pressés, which are made from Kingsdown Sparkling Spring Water and meticulously sourced natural juices – hand picked Sicilian lemons, Spanish oranges, British rhubarb, apples, and elderflowers – and blended to produce high quality sparkling pressés.