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Malibu Coconut rum has its beginnings on the beautiful Caribbean island of Barbados. Located in the extreme southeast corner of the West Indies, the distillery overlooks the beach and white sands of Black Rock. The setting is wonderfully tropical and as easy going as Malibu rum itself.

Barbados is traditionally regarded as the birthplace of rum where for more than 350 years rum has been produced. Barbados has been the sole supplier of Caribbean Rum for the Malibu formula since it became an international brand in the early 1980s.

Barbados rums are lighter and more delicate with subtle sugar cane and soft butter rum notes. This proved to be the perfect background to blend with exotic flavours. To achieve this delicate and light rum base, we distil fresh Caribbean molasses three times, which delivers day in and day out the light refined rum that we require.

Distilled and blended to be the smooth, natural and light -bodied coconut rum, Malibu adds the unique and subtle taste of the true Caribbean to your favorite drink.