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Fratelli Ferrero di Riccardo were a historical Piedmontese family operating in the wine and vermouth business which established the plant. During the Sixties of the last century the Plant was taken over by the Canadian company Seagram, an international group producing and distributing alcoholic beverages.

In 1992 Carlo Vergnano, then Technical and Operations Director at Seagram Italia, bought the Moncalieri Plant from Seagram in a management buy-out operation and set up the new company.

Since then Torino Distillati peculiarities have been professionalism, transparency, raw materials quality and first rate finished products.

Due to the experience of the founder and the staff, the company is run according to methods and standards typical of a multinational company.


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