For Sollasa Drinks, the greatest source of inspiration, and the root of their name, is ‘Manasollasa’. It’s an encyclopedic 12th century Sanskrit text, which is considered the first Indian recipe book. The text expounds the importance of taste and flavour in food and drink; and the power of their ingredients, preparation and styling to bring joy. This principle is at the core of Sollasa Drinks. They believe a well crafted drink cannot only taste delicious on its own, but also enhance the food it accompanies, elevating the cuisine experience and unlocking a new level of joy.
Today the company is managed by his descendants and Gabriel Boudier continues to develop whilst maintaining the values which saw its creation: Quality and expertise which enable the firm to export to 58 different countries world-wide.