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After almost 18 months of experimenting and blending batches at the distillery, the team at Sipello approached dozens of top bartenders in lockdown, many of which are household names with a batch they felt was close to the finished article. Most were happy to receive something different and new so Sipello’s Founder, Tim, would jump on his bike if they were in London and hand deliver them himself – much to their surprise.

In those moments on their doorsteps he’d explain what Sipello is but not how they should drink it because at this early stage, he wasn't sure himself. Delivering samples in time for Christmas and New Year's Eve in December, and then again in January and February, Tim cycled about 700km on his bike, often in temperatures that reached -3 degrees centigrade!