Gilbert Miclo   Gilbert Miclo Logo

A small artisanal distillery in the Vosges, where the Miclo family produce the finest eaux-de-vie from 22 different varieties of fruits. The brandies are all double distilled and then aged in inox tanks for a minimum of three years.

Large quantities of fruit are needed to obtain the purity required; with Poire William it takes 28kg of fruit to produce one litre of brandy.

The Grande Reserves are made from a finer fruit selection, left to age longer and bottled at a higher alcoholic degree.


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