Established in 1987 on Marlborough's Brookby Ridge, Highfield Estate specialises in making ultra premium wines from grapes suited to the climate and soils of Marlborough. Limited production, defined styles and rigorous de-classification ensures the making of consistently high quality wines. Described as generous and succulent with varietal clarity, Highfield wines are well suited to the restaurant and specialist market sectors. Highfield Estate principally makes dry white wine utilising temperature controlled, stainless steel fermentation technology. Their underground cellar, for barrels fermentation and maturation, acknowledges respect for the time honoured winemaking practices. Designated areas for the vinification and maturation of their sparkling wine, Elstree, and the gravity systems for Pinot Noir typify the specialist environments designed for the retention of quality and style of Highfields ultra-premium wines.