Set in the alluvial heart of Marlborough, one of the world's most recognised wine-growing regions and a place as beautiful as it is abundant, you will find the vineyards that grew the reputation of Oyster Bay. On the shallow stony soils of the tranquil Wairau Plains, where long, slow summers and cool autumn nights give birth to grapes of intense and fruity flavours, Oyster Bay began, from the very outset, to produce wines of international stature. Marlborough provides Oyster Bay with the perfect mix of sun and soil to produce wines of great character - distinctive, assertive, cool-climate chardonnays, sauvignon blancs and pinot noirs that define the very essence - and exclusivity - of New Zealand viticulture. If Marlborough was the birthplace of Oyster Bay, then Hawkes Bay, on the east coast of New Zealand's North Island, is its second home. Here on silty, sun-drenched alluvial plains carved by ancient glaciers, Oyster Bay grows some of New Zealand's most elegant and exciting, cool-climate Merlots.