Cognac Ferrand was founded by Jean-Dominique Andreu and Alexandre Gabriel in 1989 to produce and market high quality spirits. They set up their business independently of the major multinational corporations, with the uncompromising principle of guaranteeing top quality.
Their aim was to give new life to Cognacs with individual character that expressed all the uniqueness and style of their terroir. Capitalising on their expertise, they expanded their business to include other products, never losing sight of their main focus: offering distinctive, high-quality spirits.
From the beginning, Cognac Ferrand set up an exclusive partnership with Domaine du Logis d'Angeac, located in the heart of Grande Champagne, 1er Cru du cognac.
This is where Cognac Pierre Ferrand is made, using ten 25 hectolitre Cognac stills, and applying traditional methods to achieve outstanding quality.
The estate's production has grown as the vineyards have been extended from 40 in 1999 to 75 hectares today. It is continuing to develop, in Angeac, in the heart of Grande Champagne.
Cognac Ferrand products are distributed in over 40 countries, thanks to an active, enthusiastic sales team. Their professionalism, dynamism and capacity to innovate contribute to promoting and handling continued growth, based on a consistent policy with an emphasis on individuality and excellence.