Founded in 1981, Roederer Estate is nestled in Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking.
Roederer Estate's sparkling wines are produced using only estate-grown grapes from the winery's own vineyards.
Carrying on the tradition of Champagne Louis Roederer in France, special oak-aged reserve wines are added to each blend.
The multi-vintage Anderson Valley Brut debuted in 1988 to great acclaim, followed by the Brut Rose and Roederer Estate's tote de cuvee, L'Ermitage.