Barbancourt   Barbancourt Logo

In 1862 Dupre Barbancourt, a native of Charente in France, put the finishing touches to a recipe for rum that still bears his name today.

Using his homeland's double distillation method usually reserved for the very finest cognacs, he distills a unique product of incomparable quality which will regularly be recognised and receive the highest international distinctions, even today.

Rhum Barbancourt is one of the most decorated rums in history as witnessed by the gallery of awards shown on the bottles, confirming the exceptional and unequaled character of Barbancourt Rhum.