Gabriel Boudier   Gabriel Boudier Logo

In 1874, when Gabriel Boudier founded the company that still bears his name, he could not have imagined the great success that his Creme de Cassis de Dijon would enjoy all over the world. Although blackcurrants had been cultivated since the 16th century for their medicinal properties, it was some 400 years later that they were to be used in a liqueur- and what a liqueur! Its huge success created unprecedented growth in the cultivation of blackcurrants in the Dijon area. Creme de Cassis de Dijon was born.

"Creme de Cassis de Dijon" quickly became Gabriel Boudier's specialty. The company built a reputation on the excellence of its products which were greatly enjoyed by connoisseurs. Competition after competition saw a growing collection of medals and other awards, a trend which continued unabated after the acquisition of the firm by Marcel Battault in 1936.

Today the company is managed by his descendants and Gabriel Boudier continues to develop whilst maintaining the values which saw its creation: Quality and expertise which enable the firm to export to 58 different countries world-wide.

51 from Gabriel Boudier


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Rob Squire Luke Bensley Birmingham Spry Goslings Sommelier Joe Wilkins The Spirit Business Gin Masters Antonio Palmarini 33CankStreet Sam Vesey Manchester Sacred Spirits Video Hannah Sharp Will Edmondson Gin Ron Coclon Liqueur Panos Dimou Pere Magloire Matt Hurst Valentine's One Percent Forest Steel Bonnets Xander Driver Goslings Rum Coffee Batanga Tequila Cai Anderson Dark n Stormy Jefferson Marella Sherry Christmas Daffy's Woolton Elliot Shenton Adam Day The Lakes Distillery IO Premium Arcane Native Denmark Sankey's Seafood Kitchen and Bar craft beer Select Aperitivo Italy Chris Churchman Dishoom Cocktails Viru Mr Black Herno Gin Chester Armagnac Hygge Rachel Orange John Russell RinQuinQuin Japan Shot Sam Baxendale Covid-19 Jerez Mixologist Andy Graham Bounty Rum Andy Turner Prosecco Dom Dutch St Patrick's Day Herno Dave Marsland The Milk Bar Marquis de Montesquiou Andrew Miller Kyle Atkinson Little Mixers Lanique Lexa Ulijaszek Award Estonia Trailer Happiness Lockdown Cocktails The Pickled Olive Jack Mitchell Petrus London Edinburgh Venice Black Fire Coffee Liqueur Old Tom Callooh Callay KIN Treacle Bar and Kitchen Josh Beazeley Hofmeister Josh Ambrose The Bitter Truth Whisky Mayfield Rum 40th Anniversary Erin Davies Timmy Falzon Elliot Doyle Funkin Isaac Jones Samantha Cox St David's Day Toddy Holly Law Atlantic Bar and Brasserie Reading Le Verger Byrrh Distll No9 Double Dutch Joe Lynn cocktails Calvados Halloween Liverpool Pilla Brothers Fling Bar Services Mecanica Jindea Wine Spritz Blended Malt Steven Young The Smugglers Cove Pedrino Pussers Hoxton Aviation Robert Burns Alibi