Spiced rum, distinguished by its infusion of spices such as cinnamon, vanilla, nutmeg, and cloves, offers a unique variation on traditional rum. This infusion process enhances the rum's flavour profile, making it a versatile choice for a variety of drinks. Spiced rum is particularly popular in cocktails, and is also used in cooking and baking, highlighting its adaptability. With its historical roots and growing popularity, spiced rum remains a notable and distinct category.
