Presenting the 700ml bottle of the exceptionally banana-forward Hoxton Banana Rum. This blend, originating from Barbados, the Dominican Republic, and Nicaragua, undergoes a meticulous maceration process with both dried and fresh ripe bananas for an impressive five weeks. The result is an extraordinarily fruity sipper, perfect for infusing a tropical twist into Daiquiris and similar cocktails. Expect the classic funkiness of Caribbean rum, enriched with generous layers of sweet banana and further notes of tropical fruit, culminating in a slightly dry finish.