This gin, crafted by London nightlife entrepreneur and mixologist Gerry Calabrese in a local micro-distillery, draws inspiration from the attitude and style synonymous with Hoxton, East London. Hoxton's Pink's recipe features ethically sourced botanicals, including bergamot, chamomile, elderflower, grapefruit, gunpowder tea, hibiscus sugar, juniper, liquorice, orris, and rose hip. The taste profile leads with pronounced juniper notes and a distinctive floral character, followed by a harmonious interplay of citrus, bitterness, and light aromatic spice.